Been here only one time prior, was immediately greeted with a fist bump from Tyler the manager who took care of us last time. Made to feel like we mattered. The food was amazing, got combo fajitas for 2, queso was amazing! Also you have got to try the Habanero salsa if you want an extra kick! Tea was fresh and the tortillas were hot and... you guessed it... amazing! Great place great staff, definitely worth visiting! Ask for Devin!

Always enjoy our visits here. The food and drinks are fantastic and the staff is very accommodating and friendly. Today we had McKenna and Caleb at the bar and they were outstanding! Do yourself a favor and have the top shelf margarita frozen!!!

Got there went it first opened so service was great! Ordered Nachos Tampico and Brisket enchiladas. It came with a drizzle of barbecue sauce. It was good if you want a mix of barbecue in your enchiladas. Nachos were huge and so good!! Other great choices on the menu so more to try!

A good experience at a restaurant starts with your server. Desiree was ours. She was as good as it gets. Friendly, knowledgeable, and genuine. Then came the food and it was so good (the table was quiet) they have amazing but we were "clean plate club" as full as we were, we still had some kinda sopapillas that was off the charts.

After my not so good review, I was contacted by both managers, and for that I will increase the stars of my reviews because that is reflecting good management practice. We will give it another try because until this unfortunate visit, we always had good culinary experiences at this restaurant. The only reason I give a 3 star is because usually we have positive experiences when we’re eating here ( and our reviews in the past were excellent), but yesterday we weren’t that impressed. We both ( my husband and I) ordered camarones beef and shrimp fajitas. The shrimp was good, but the beef was stringy and hard to eat ( needed to be cut it in very little pieces to make it barely chewable). We mentioned to our waiter when asked how we liked the food that the beef was not good. He said he’ll talk with the cook, never followed up on the issue, but when he came back for the bill and we mentioned again our dissatisfaction with the quality of the beef, he said if just one issue was bad out of all we had, then we are okay. That was half of our both mainly meal, I think that is a big issue.

You can never go wrong at Red River Cantina. Today's visit was exceptional. The tamales were huge and amazing. Mihaela was very attentive and friendly. Looking forward to my next visit.

Excellent fajitas and margaritas! Ryan bartender was very attentive and friendly!! This was our 2nd time here and no disappointments!! Happy hour is great... Staff is way beyond what to be expected! And to end our experience they sent us home with fresh tortillas, chips and yummy salsa!! Absolutely my favorite Tex Mex restaurant in our area.. Kemah TX.

Red River Cantina has been one of my favorite restaurants for a while now. It has lots of available seating, and the interior is decoratednicely, with lights strewn along the ceiling, antlers on the wall, and plants in elaborately detailed pots. The service here is great, and our waiter tonight was very friendly and helpful. After ordering our food, we didn’t have to wait long, and the food came out much quicker than usual. The food here is delicious and filling. I ordered the Brisket Enchiladas, two enchiladas filled with warm brisket and topped with sour cream, a subtle barbecue sauce, and chopped-up avocado. The sauce combination is surprisingly sweet, and it mixes perfectly with the brisket. My little brother ordered the kids cheese quesadillas, which he said tasted good. However, he was not pleased with the charred dots on his tortillas, a feature generally enjoyed by most people but a possible disappointment for younger children. The chicken fajita quesadillas are one of my favorite dishes, as they are very cheesy with chunks of chicken inside the warm tortillas. I was sad to learn that they replaced their combos with a system of choosing different dishes to form your own combinado. There used to be a dish that only cost 18 called the Monterrey, which consisted of two enchiladas plus three cheese quesadillas (and rice and beans, of course). Sadly, they removed this menu item, but there are still many delectable meals that you can eat. One great feature of the restaurant is that the salsa is always warm, contrary to the usual cold salsa. They also bring out a tasty green sauce upon request, in which you can dip the warm, crunchy chips. Overall, this is a restaurant that you must try, and don’t forget to grab a mint on your way out!